Description
Product Description
Fructooligosaccharides (FOS), also known as sucrose oligosaccharides, are fructotriose, fructotetraose and fructosaccharose produced by combining 1 to 3 fructose groups with the fructose groups in sucrose via β(2-1) glycosidic bonds.Fructooligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose. It is a new type of sweetener with health-care functions such as regulating intestinal flora, multiplying bifidobacteria, promoting calcium absorption, regulating blood lipids,immune regulation, anti-caries and other health-care functions. It is known as the most promising new-generation additive after the antibiotic era— —Promoting biomass; known as protoxin (PPE) in France, it has been used in dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, bread, jelly, cold drinks and other foods.
Specification
Function
1. Low-calorie value, due to the low poly fructose cannot be directly digestion and absorption by human body, can only be absorbed by the intestinal bacteria use, so its low calorific value, and will not lead to obesity, indirect have effect re-ducing weight.For patients with diabetes is also a kind of good sweeteners.
2. Due to its cannot be oral bacteria streptococcus Smutans mutant (refers to) use, thus has anti caries effect.3. The proliferation effect of intestinal beneficial bacteria. Low poly fructose beneficial bacteria in the gut, such as double gaps bacillus, lactic acid bacteria in selective breeding, have the advantage in the beneficial bacteria in the gut, inhibit the growth of harmful bacteria, reduce the toxic substances (such as endotoxin, ammonia, etc.), the formation of the intestinal mucosa cells and liver protective, so as to prevent the occurrence of lesions in colorectal cancer, enhance immunity.
4. Can reduce serum cholesterol and triglyceride levels.
5. Promote the absorption of nutrients, especially the absorption of calcium.
6. The prevention and treatment of diarrhea and constipation.
Application
1. Fructooligosaccharides are low in sweetness and can produce sugar-free or low-sugar foods, which are deeply loved by people.
2.Fructooligosaccharides have good physiological functions. The functional health food produced can lower blood pressure, strengthen the intestines and aid digestion, and improve the function of the gastrointestinal tract.
3. Fructo-oligosaccharides have obvious effect of inhibiting the retrogradation of starch. This feature is very prominent when used in foods. The biscuits and baked foods produced by oligofructose are beautiful in color, soft and tasty, uniform in structure, and good in preservation, which can be greatly extended.
4. Fructooligosaccharides are still stable when stored at a low temperature of 25 to 5 degrees Celsius, and can be used in cold foods such as ice cream.
5. Fructooligosaccharides are used in milk powder, which has a great effect on detoxification and cleansing of intestines, and two-way regulation of micro-ecological balance. Fructooligosaccharides are used in lactic acid bacteria beverages to solve the problem of people's lactose tolerance, increase the content of water-soluble and
absorbable calcium, and make dairy products easier to digest and absorb.
absorbable calcium, and make dairy products easier to digest and absorb.
6. As a prebiotic, fructooligosaccharides are used in animal feed production. They only eliminate harmful bacteria, not beneficial bacteria, and are safe and non-toxic to animals.
Products Model
Four different models
1.Content：95% Appearance：Powder Name：95P
2.Content：90% Appearance：Powder Name：90P
3.Content：80% Appearance：Powder Name：80P
4.Content：50% Appearance：Powder Name：50P
