Description
Product Introduction
Defination:
Xylo-oligosaccharid(XOS) is oligosaccharide mixtures composed of 2-9 xylose units linked by β-1,4 glycosidic bonds.
XOS is soluble fiber, prebiotics and low-calorie sweetener. It is a functional food and beverage ingredients that can be used in Baked goods, Flour product, Beverages and Health care products,ect.
Xylo-oligosaccharid(XOS) is oligosaccharide mixtures composed of 2-9 xylose units linked by β-1,4 glycosidic bonds.
XOS is soluble fiber, prebiotics and low-calorie sweetener. It is a functional food and beverage ingredients that can be used in Baked goods, Flour product, Beverages and Health care products,ect.
Function:
--Prevent constipation.
--Protect liver function.
--High-selection to proliferate bifidobacteria.
--Lower blood pressure, serum, cholesterol.
--Inhibiting pathogenic bacteria and diarrhea.
--Promote nutrient absorption , enhance the body immunity, and against cancer.
--Prevention and protection of the teeth caries variable, restrain oral bacteria growth.
--Prevent constipation.
--Protect liver function.
--High-selection to proliferate bifidobacteria.
--Lower blood pressure, serum, cholesterol.
--Inhibiting pathogenic bacteria and diarrhea.
--Promote nutrient absorption , enhance the body immunity, and against cancer.
--Prevention and protection of the teeth caries variable, restrain oral bacteria growth.
Five major characters
1. The most efficient bifidus factor:
The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide.
Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.
The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide.
Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.
2. Low Calorie:
The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.
The degradation rate of XOS by human digestive enzymes is below 0.4%.
The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.
The degradation rate of XOS by human digestive enzymes is below 0.4%.
3. Good acid stability:
5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).
5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).
4. Good heat stability:
5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)
5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)
5. No compatibility taboo:
The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.
The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.
Application
Medicine and health products
applicable for those who suffer from gastrointestinal disorder, diabetes, hypertension, obesity, arteriosclerosis and tooth decay;
Food
table food, baked food, condiments, deserts and snacks, various canned food, candy;
Beverages
various drinks, especially yogurt, lactic acid bacterium beverages,carbonic cid beverages and other acid drinks binding properties.
Recommended Amout
Recommended 0.7-3.0 g/d for Adults.
Physicochemical Standards
