Description
Product Description
Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy,table sugar, soft drinks, etc. Specification
Application
For beverage
In recent years, erythritol has been used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage. Erythritol can also be used in refreshing solid drinks because erythritol absorbs a lot of heat when dissolved. [3] erythritol can promote the combination of ethanol and water molecules. Alcoholic beverages can reduce the sensory stimulation of odour and alcohol, and can effectively improve the quality of wine Baijiu and wine. Erythritol can also significantly improve the bad smell of plant extracts, collagen, peptides and other substances. Therefore, erythritol has been added to some collagen products to improve the taste.
For food
1. For cake products, adding erythritol can reduce heat by at least 30%, and will not bring negative impact after use. Using erythritol instead of sucrose can produce low sugar and sugar free products with good taste and good shelf life.
2. Compared with sucrose products, products using erythritol can prolong the shelf life. Erythritol can not only inhibit the microbial growth of baked products, but also maintain the freshness and softness of products. This is caused by the water retention of erythritol itself. Adding 10% erythritol to biscuits can successfully improve the stability and shelf life of such products.
3. The soft and hard sandwich biscuits can also replace sucrose with the mixture of erythritol and maltitol, and the effect is the same.Moreover, when erythritol is used together with sucrose in hard biscuits, the heat will be greatly reduced.
